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Dots Plain Appalam is a type of papadum or papad, a thin, crisp Indian flatbread made from lentil flour (usually urad dal) and seasoned with salt. It is a popular accompaniment to Indian meals, particularly in South India, where it is served as a side dish or appetizer. Dots Plain Appalam is characterized by its round shape and light, crunchy texture. It is typically fried or roasted before serving, resulting in a flavorful and satisfying snack that pairs well with various chutneys, pickles, and yogurt-based dips.
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Categories: Cooking Essential
Dots Plain Appalam is a type of papadum or papad, a thin, crisp Indian flatbread made from lentil flour (usually urad dal) and seasoned with salt. It is a popular accompaniment to Indian meals, particularly in South India, where it is served as a side dish or appetizer. Dots Plain Appalam is characterized by its round shape and light, crunchy texture. It is typically fried or roasted before serving, resulting in a flavorful and satisfying snack that pairs well with various chutneys, pickles, and yogurt-based dips.
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