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Rice flour is a finely ground powder made from milled rice grains. It is commonly used as a staple ingredient in various culinary applications, including baking, cooking, and as a thickening agent in sauces and soups. Rice flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It is used to make a wide range of dishes, including bread, noodles, pancakes, dumplings, and desserts like rice flour cake and rice flour cookies. Additionally, rice flour is often used as a coating for fried foods to create a crispy texture.
Categories: Cooking Essential
Rice flour is a finely ground powder made from milled rice grains. It is commonly used as a staple ingredient in various culinary applications, including baking, cooking, and as a thickening agent in sauces and soups. Rice flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It is used to make a wide range of dishes, including bread, noodles, pancakes, dumplings, and desserts like rice flour cake and rice flour cookies. Additionally, rice flour is often used as a coating for fried foods to create a crispy texture.
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