Aachi idly powder

Aachi Idli Powder, also known as Idli Podi or Milagai Podi, is a dry spice mix commonly used as a condiment to accompany South Indian breakfast dishes such as idli, dosa, and uttapam. This powder typically consists of roasted and ground lentils (usually urad dal), along with dried red chilies, salt, and other spices like cumin and sesame seeds. Sometimes, it may also include ingredients like curry leaves and asafoetida for added flavor.

To use Aachi Idli Powder, it is traditionally mixed with oil or ghee and served as a dipping sauce alongside steamed idlis or dosas. It adds a flavorful and slightly spicy kick to the dishes. Additionally, it can also be sprinkled over the surface of dosas or idlis during cooking to add texture and flavor.