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Aachi Kashmiri Chilli Powder is a type of chili powder derived from Kashmiri red chilies, which are known for their vibrant red color and mild heat. Unlike some other varieties of chili powder, Kashmiri chili powder is prized more for its deep red hue and less for its spiciness, making it a popular choice for adding color and flavor to dishes without overwhelming heat.
This spice blend is commonly used in Indian cuisine to impart a rich red color to dishes such as curries, stews, marinades, and sauces. It adds a mild level of heat along with a distinctive flavor profile, characterized by fruity and slightly smoky notes.
Categories: Masala powder
Aachi Kashmiri Chilli Powder is a type of chili powder derived from Kashmiri red chilies, which are known for their vibrant red color and mild heat. Unlike some other varieties of chili powder, Kashmiri chili powder is prized more for its deep red hue and less for its spiciness, making it a popular choice for adding color and flavor to dishes without overwhelming heat.
This spice blend is commonly used in Indian cuisine to impart a rich red color to dishes such as curries, stews, marinades, and sauces. It adds a mild level of heat along with a distinctive flavor profile, characterized by fruity and slightly smoky notes.
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