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Aashirvaad Sugar Release Control Atta contains a unique blend of whole wheat flour and ingredients that are known to help slow down the release of sugar into the bloodstream. These ingredients typically include grains and legumes that have a lower glycemic index (GI) compared to regular wheat flour, such as oats, barley, and fenugreek seeds. The lower GI of these ingredients means that they are digested more slowly, resulting in a gradual rise in blood sugar levels after consumption.
Categories: Flour
Aashirvaad Sugar Release Control Atta contains a unique blend of whole wheat flour and ingredients that are known to help slow down the release of sugar into the bloodstream. These ingredients typically include grains and legumes that have a lower glycemic index (GI) compared to regular wheat flour, such as oats, barley, and fenugreek seeds. The lower GI of these ingredients means that they are digested more slowly, resulting in a gradual rise in blood sugar levels after consumption.
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