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Black chana, also known as karuppu kondakadalai in Tamil, is a type of chickpea with a dark brown to black outer coat. These chickpeas are slightly smaller than the more commonly known white or cream-colored chickpeas.
Black chana is a staple ingredient in Indian cuisine, particularly in dishes from the northern and western regions of India. It is rich in protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to meals, especially for vegetarians and vegans.
Categories: Cooking Essential
Black chana, also known as karuppu kondakadalai in Tamil, is a type of chickpea with a dark brown to black outer coat. These chickpeas are slightly smaller than the more commonly known white or cream-colored chickpeas.
Black chana is a staple ingredient in Indian cuisine, particularly in dishes from the northern and western regions of India. It is rich in protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to meals, especially for vegetarians and vegans.
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