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In some regions, especially in Western cuisines, "briyani leaves" may refer to bay leaves. Bay leaves are commonly used as a flavoring agent in various dishes, including biryanis, soups, stews, and sauces. They impart a subtle, aromatic flavor to the dish and are typically added whole during cooking and removed before serving.
Categories: Cooking Essential
In some regions, especially in Western cuisines, "briyani leaves" may refer to bay leaves. Bay leaves are commonly used as a flavoring agent in various dishes, including biryanis, soups, stews, and sauces. They impart a subtle, aromatic flavor to the dish and are typically added whole during cooking and removed before serving.
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