Carrot is a root vegetable known for its vibrant orange color, crunchy texture, and sweet flavor. Belonging to the Apiaceae family, carrots are cultivated worldwide and are a staple in many cuisines. They are typically tapered in shape, with a green leafy top and a slender root that ranges in color from orange to purple, red, white, and yellow, depending on the variety.
Carrot is a root vegetable known for its vibrant orange color, crunchy texture, and sweet flavor. Belonging to the Apiaceae family, carrots are cultivated worldwide and are a staple in many cuisines. They are typically tapered in shape, with a green leafy top and a slender root that ranges in color from orange to purple, red, white, and yellow, depending on the variety.
Fruits and Vegetables
Fruits / Nuts
Cooking Essential
Masala powder
Flour
Personal care
Wash and clean
Tea and coffee
Biscuit
English
