Cherry fruit / செர்ரி பழம்

Cherries are small, round fruits with a vibrant red or deep purple skin and a sweet-tart flavor profile. They grow on cherry trees and are classified into two main types: sweet cherries and sour cherries. Sweet cherries are typically eaten fresh and have a juicy, succulent flesh, while sour cherries are often used in cooking and baking due to their tartness. Cherries are rich in antioxidants, vitamins (such as vitamin C), and minerals (like potassium), offering various health benefits. They are enjoyed as a delicious snack, incorporated into desserts, jams, sauces, and beverages, and even used as a flavoring agent in some savory dishes. Cherries are also popularly dried or preserved to extend their shelf life and enjoyed year-round.