Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is used primarily as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, and beverages. Cinnamon is renowned for its warm, sweet, and woody aroma, as well as its slightly spicy and sweet flavor profile.
Categories: Cooking Essential
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is used primarily as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, and beverages. Cinnamon is renowned for its warm, sweet, and woody aroma, as well as its slightly spicy and sweet flavor profile.