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Cinnamon / இலவங்கப்பட்டை

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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is used primarily as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, and beverages. Cinnamon is renowned for its warm, sweet, and woody aroma, as well as its slightly spicy and sweet flavor profile.

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Categories: Cooking Essential

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is used primarily as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, and beverages. Cinnamon is renowned for its warm, sweet, and woody aroma, as well as its slightly spicy and sweet flavor profile.

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