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Coriander leaves, also known as cilantro or Chinese parsley, are the leaves of the coriander plant (Coriandrum sativum), which is widely used as an herb in various cuisines around the world. These leaves have a vibrant green color and a distinctive, fresh, citrusy flavor with hints of parsley and citrus.
Coriander leaves are a popular ingredient in many dishes, particularly in Asian, Middle Eastern, and Latin American cuisines. They are often used as a garnish or added to dishes at the end of cooking to impart a burst of freshness and flavor. Coriander leaves are commonly used in salads, salsas, chutneys, curries, soups, and stir-fries, among other dishes.
Categories: Fruits and Vegetables, Vegetables
Coriander leaves, also known as cilantro or Chinese parsley, are the leaves of the coriander plant (Coriandrum sativum), which is widely used as an herb in various cuisines around the world. These leaves have a vibrant green color and a distinctive, fresh, citrusy flavor with hints of parsley and citrus.
Coriander leaves are a popular ingredient in many dishes, particularly in Asian, Middle Eastern, and Latin American cuisines. They are often used as a garnish or added to dishes at the end of cooking to impart a burst of freshness and flavor. Coriander leaves are commonly used in salads, salsas, chutneys, curries, soups, and stir-fries, among other dishes.
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