Coriander seeds are the dried seeds of the coriander plant (Coriandrum sativum), which is widely used as a spice and seasoning in various cuisines around the world. These small, round seeds have a golden-brown color and a distinctive citrusy, nutty flavor with hints of sweetness and spice.
Coriander seeds are a staple ingredient in Indian, Middle Eastern, and Asian cuisines, where they are used whole or ground to add flavor to dishes. They are commonly found in spice blends such as curry powder, garam masala, and ras el hanout. In cooking, coriander seeds are often toasted or dry-roasted to enhance their flavor before being ground or added whole to recipes.
Categories: Cooking Essential
Coriander seeds are the dried seeds of the coriander plant (Coriandrum sativum), which is widely used as a spice and seasoning in various cuisines around the world. These small, round seeds have a golden-brown color and a distinctive citrusy, nutty flavor with hints of sweetness and spice.
Coriander seeds are a staple ingredient in Indian, Middle Eastern, and Asian cuisines, where they are used whole or ground to add flavor to dishes. They are commonly found in spice blends such as curry powder, garam masala, and ras el hanout. In cooking, coriander seeds are often toasted or dry-roasted to enhance their flavor before being ground or added whole to recipes.
Fruits and Vegetables
Fruits / Nuts
Cooking Essential
Masala powder
Flour
Personal care
Wash and clean
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