Drum stick / முருங்கைக் காய்

Drumstick, also known as Moringa oleifera, is a versatile and nutritious plant native to parts of Asia and Africa. It is characterized by long, slender, green pods that resemble drumsticks, hence the name. The drumstick tree is highly valued for its edible pods, leaves, flowers, and seeds, all of which are rich in nutrients such as vitamins, minerals, and antioxidants. The pods are commonly used in culinary dishes, adding flavor and texture to various recipes, while the leaves are often cooked and consumed as a nutritious vegetable. Additionally, drumstick seeds are sometimes pressed to produce a highly nutritious oil. Due to its nutritional content and health benefits, drumstick is increasingly recognized as a valuable food source and medicinal plant