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Garlic is a species in the onion genus, Allium, closely related to onions, shallots, and leeks. It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties.
Garlic is known for its pungent flavor and distinctive aroma, which develops when its cloves are crushed or chopped, releasing sulfur compounds. It is a staple ingredient in cuisines worldwide, prized for its ability to enhance the flavor of savory dishes. It can be used fresh, dried, or powdered, and can be added to dishes raw, roasted, or sautéed.
Categories: Cooking Essential
Garlic is a species in the onion genus, Allium, closely related to onions, shallots, and leeks. It is native to Central Asia and has been cultivated for thousands of years for its culinary and medicinal properties.
Garlic is known for its pungent flavor and distinctive aroma, which develops when its cloves are crushed or chopped, releasing sulfur compounds. It is a staple ingredient in cuisines worldwide, prized for its ability to enhance the flavor of savory dishes. It can be used fresh, dried, or powdered, and can be added to dishes raw, roasted, or sautéed.
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