Garlic, scientifically known as Allium sativum, belongs to the onion family (Alliaceae) and is native to Central Asia. It is widely cultivated and used in cuisines around the world for its distinct taste and numerous health benefits.
Categories: Fruits and Vegetables, Vegetables
Garlic, scientifically known as Allium sativum, belongs to the onion family (Alliaceae) and is native to Central Asia. It is widely cultivated and used in cuisines around the world for its distinct taste and numerous health benefits.