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Green chili, also known as green chili pepper or green chili, is a type of chili pepper that is harvested before it ripens, while it is still green in color. Green chilies are widely used in cooking around the world, particularly in Asian, Mexican, and Southwestern cuisines. They add heat, flavor, and color to dishes and are available in various shapes, sizes, and levels of spiciness.
Green chilies can vary in spiciness depending on the variety, with some being mild and others extremely hot. They contain capsaicin, the compound responsible for their heat, as well as various vitamins, minerals, and antioxidants.
Categories: Fruits and Vegetables, Vegetables
Green chili, also known as green chili pepper or green chili, is a type of chili pepper that is harvested before it ripens, while it is still green in color. Green chilies are widely used in cooking around the world, particularly in Asian, Mexican, and Southwestern cuisines. They add heat, flavor, and color to dishes and are available in various shapes, sizes, and levels of spiciness.
Green chilies can vary in spiciness depending on the variety, with some being mild and others extremely hot. They contain capsaicin, the compound responsible for their heat, as well as various vitamins, minerals, and antioxidants.
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