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Green grapes are small, round fruits with a crisp texture and a sweet-tart flavor. They are typically pale green in color, although some varieties may have a slight yellowish hue. Green grapes are rich in vitamins, particularly vitamin C and vitamin K, as well as antioxidants. They are commonly eaten fresh as a snack, used in salads, or pressed to make juice or wine.
Categories: Fruits and Vegetables, Fruits
Green grapes are small, round fruits with a crisp texture and a sweet-tart flavor. They are typically pale green in color, although some varieties may have a slight yellowish hue. Green grapes are rich in vitamins, particularly vitamin C and vitamin K, as well as antioxidants. They are commonly eaten fresh as a snack, used in salads, or pressed to make juice or wine.
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