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Ravai, also known as rava or semolina, is a coarsely ground grain product made from durum wheat. It is commonly used in Indian cuisine to make dishes such as upma, idli, dosa, and halwa. Ravai has a slightly gritty texture and a nutty flavor, and it is often used as a thickening agent in soups, stews, and desserts. It is rich in carbohydrates and protein, making it a filling and nutritious ingredient in various recipes. Ravai is also versatile and can be used in both sweet and savory dishes, making it a staple in many households.
Categories: Cooking Essential
Ravai, also known as rava or semolina, is a coarsely ground grain product made from durum wheat. It is commonly used in Indian cuisine to make dishes such as upma, idli, dosa, and halwa. Ravai has a slightly gritty texture and a nutty flavor, and it is often used as a thickening agent in soups, stews, and desserts. It is rich in carbohydrates and protein, making it a filling and nutritious ingredient in various recipes. Ravai is also versatile and can be used in both sweet and savory dishes, making it a staple in many households.
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