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Jaathikai, also known as nutmeg, is a spice derived from the seed of the nutmeg tree (Myristica fragrans). It is native to the Spice Islands of Indonesia but is now cultivated in many tropical regions around the world.
Nutmeg is known for its warm, aromatic flavor and is used in both sweet and savory dishes. It is often grated or ground fresh for use in cooking, baking, and beverage-making. Nutmeg is a common ingredient in spice blends like garam masala and pumpkin pie spice, as well as in dishes such as soups, stews, custards, and baked goods.
Categories: Cooking Essential
Jaathikai, also known as nutmeg, is a spice derived from the seed of the nutmeg tree (Myristica fragrans). It is native to the Spice Islands of Indonesia but is now cultivated in many tropical regions around the world.
Nutmeg is known for its warm, aromatic flavor and is used in both sweet and savory dishes. It is often grated or ground fresh for use in cooking, baking, and beverage-making. Nutmeg is a common ingredient in spice blends like garam masala and pumpkin pie spice, as well as in dishes such as soups, stews, custards, and baked goods.
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