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Kadal paasi, also known as agar agar or simply agar, is a gelatinous substance derived from seaweed. It is commonly used as a vegetarian alternative to gelatin in various food and pharmaceutical products.
Agar agar is prized for its gelling properties, which make it suitable for thickening and setting a wide range of dishes, including desserts, soups, jams, and jellies. It is flavorless and odorless, allowing it to take on the flavors of other ingredients in a dish while providing a firm texture.
Categories: Cooking Essential
Kadal paasi, also known as agar agar or simply agar, is a gelatinous substance derived from seaweed. It is commonly used as a vegetarian alternative to gelatin in various food and pharmaceutical products.
Agar agar is prized for its gelling properties, which make it suitable for thickening and setting a wide range of dishes, including desserts, soups, jams, and jellies. It is flavorless and odorless, allowing it to take on the flavors of other ingredients in a dish while providing a firm texture.
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