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Yellow raisins, also known as golden raisins, are dried grapes that have been treated with sulfur dioxide to preserve their bright golden color. They are plump, sweet, and slightly tangy, with a chewy texture. Yellow raisins are milder in flavor compared to dark raisins and are often used in baking, cooking, and as a snack. They add a touch of sweetness and a burst of flavor to a variety of dishes, including desserts, salads, cereals, and trail mixes. Additionally, yellow raisins are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.
Categories: Fruits / Nuts
Yellow raisins, also known as golden raisins, are dried grapes that have been treated with sulfur dioxide to preserve their bright golden color. They are plump, sweet, and slightly tangy, with a chewy texture. Yellow raisins are milder in flavor compared to dark raisins and are often used in baking, cooking, and as a snack. They add a touch of sweetness and a burst of flavor to a variety of dishes, including desserts, salads, cereals, and trail mixes. Additionally, yellow raisins are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to your diet.
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