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Kiwi / கிவி
Kiwi / கிவி

Kiwi / கிவி

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Kiwi, also known as kiwifruit or Chinese gooseberry, is a small, egg-shaped fruit with brown fuzzy skin and vibrant green flesh speckled with tiny black seeds. It has a tangy-sweet flavor and is rich in vitamin C, vitamin K, and dietary fiber. Kiwi is commonly eaten fresh, sliced, or scooped out of its skin, and it is also used in salads, desserts, and smoothies.
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Categories: Fruits and Vegetables, Fruits

 

Kiwi, also known as kiwifruit or Chinese gooseberry, is a small, egg-shaped fruit with brown fuzzy skin and vibrant green flesh speckled with tiny black seeds. It has a tangy-sweet flavor and is rich in vitamin C, vitamin K, and dietary fiber. Kiwi is commonly eaten fresh, sliced, or scooped out of its skin, and it is also used in salads, desserts, and smoothies.

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