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"Kuthirai Vaali" rice, also known as Kuthiraivaali rice or Barnyard Millet in English, is a type of millet grain widely cultivated and consumed in South India, particularly in Tamil Nadu. It is known for its nutritional benefits and versatility in cooking.
Kuthiraivaali rice is gluten-free and rich in fiber, vitamins, and minerals, making it a healthy alternative to other grains. It has a slightly nutty flavor and a light, fluffy texture when cooked, similar to other varieties of rice.
Categories: Cooking Essential
"Kuthirai Vaali" rice, also known as Kuthiraivaali rice or Barnyard Millet in English, is a type of millet grain widely cultivated and consumed in South India, particularly in Tamil Nadu. It is known for its nutritional benefits and versatility in cooking.
Kuthiraivaali rice is gluten-free and rich in fiber, vitamins, and minerals, making it a healthy alternative to other grains. It has a slightly nutty flavor and a light, fluffy texture when cooked, similar to other varieties of rice.
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