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Mangoes are tropical fruits known for their sweet, juicy flesh and distinctively tangy flavor. They have a smooth, sometimes fibrous skin that can range in color from green to yellow to red when ripe. Mangoes are rich in vitamins and minerals and are enjoyed fresh, dried, or in various culinary preparations worldwide.
Mangoes are tropical fruits known for their sweet, juicy flesh and distinctively tangy flavor. They have a smooth, sometimes fibrous skin that can range in color from green to yellow to red when ripe. Mangoes are rich in vitamins and minerals and are enjoyed fresh, dried, or in various culinary preparations worldwide.
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