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Moong dal, also known as mung dal or split green gram, is a type of pulse made from hulled and split mung beans. It is widely used in Indian cuisine and is known for its versatility and nutritional benefits. Moong dal has a mild, earthy flavor and a soft texture when cooked. It is rich in protein, dietary fiber, vitamins, and minerals, making it a healthy addition to meals. Moong dal is commonly used to make dal (lentil curry), soups, stews, and savory snacks like pakoras and dosas. It is also used in desserts like moong dal halwa. Overall, moong dal is a nutritious and flavorful ingredient that is a staple in Indian cooking.
Categories: Cooking Essential
Moong dal, also known as mung dal or split green gram, is a type of pulse made from hulled and split mung beans. It is widely used in Indian cuisine and is known for its versatility and nutritional benefits. Moong dal has a mild, earthy flavor and a soft texture when cooked. It is rich in protein, dietary fiber, vitamins, and minerals, making it a healthy addition to meals. Moong dal is commonly used to make dal (lentil curry), soups, stews, and savory snacks like pakoras and dosas. It is also used in desserts like moong dal halwa. Overall, moong dal is a nutritious and flavorful ingredient that is a staple in Indian cooking.
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