Naatu asrkarai

Naatu Sarkarai, also known as country sugar or unrefined cane sugar, is a type of sugar that is minimally processed and retains more of its natural nutrients compared to refined white sugar. It is made from the juice of sugarcane that is boiled and then evaporated to form crystals. Naatu Sarkarai has a slightly caramel-like flavor and may vary in color from light brown to dark brown, depending on the extent of processing. It contains small amounts of vitamins, minerals, and antioxidants that are naturally present in sugarcane juice. Naatu Sarkarai is commonly used as a sweetener in cooking, baking, and beverages, and it is often preferred for its perceived health benefits and more complex flavor compared to white sugar.