Naatu kambu, also known as pearl millet or bajra, is a type of millet that is widely grown and consumed in India and parts of Africa. It is known for its small, round grains and is considered a nutritious staple in many traditional diets.
Naatu kambu is highly nutritious, being rich in protein, fiber, vitamins, and minerals. It is particularly valued for its high iron content, which makes it beneficial for individuals with iron deficiency anemia. Additionally, it is gluten-free, making it suitable for those with gluten intolerance or celiac disease.
Naatu kambu, also known as pearl millet or bajra, is a type of millet that is widely grown and consumed in India and parts of Africa. It is known for its small, round grains and is considered a nutritious staple in many traditional diets.
Naatu kambu is highly nutritious, being rich in protein, fiber, vitamins, and minerals. It is particularly valued for its high iron content, which makes it beneficial for individuals with iron deficiency anemia. Additionally, it is gluten-free, making it suitable for those with gluten intolerance or celiac disease.
Fruits and Vegetables
Fruits / Nuts
Cooking Essential
Masala powder
Flour
Personal care
Wash and clean
Tea and coffee
Biscuit
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