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Parwal, also known as pointed gourd or Trichosanthes dioica, is a vegetable commonly found in Indian and Southeast Asian cuisine. It belongs to the gourd family, Cucurbitaceae, and is characterized by its long, narrow shape with pointed ends. Parwal typically has a light green skin with faint white stripes and a slightly bitter taste.
Categories: Fruits and Vegetables, Vegetables
Parwal, also known as pointed gourd or Trichosanthes dioica, is a vegetable commonly found in Indian and Southeast Asian cuisine. It belongs to the gourd family, Cucurbitaceae, and is characterized by its long, narrow shape with pointed ends. Parwal typically has a light green skin with faint white stripes and a slightly bitter taste.
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