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Pattani paruppu is a type of lentil commonly used in Indian cuisine. Also known as green gram dal or moong dal, it is made from split and skinned whole green gram beans. Pattani paruppu is cooked with water until soft and creamy and seasoned with spices such as mustard seeds, cumin seeds, curry leaves, and dried red chilies. It is a versatile ingredient used in various dishes like soups, stews, curries, and desserts, providing high protein and nutrition, making it a popular choice in vegetarian and vegan cooking.
Categories: Cooking Essential
Pattani paruppu is a type of lentil commonly used in Indian cuisine. Also known as green gram dal or moong dal, it is made from split and skinned whole green gram beans. Pattani paruppu is cooked with water until soft and creamy and seasoned with spices such as mustard seeds, cumin seeds, curry leaves, and dried red chilies. It is a versatile ingredient used in various dishes like soups, stews, curries, and desserts, providing high protein and nutrition, making it a popular choice in vegetarian and vegan cooking.
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