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Pepper, also known as milagu in Tamil, is a commonly used spice derived from the dried berries of the Piper nigrum vine. It has a strong, pungent flavor and is used to add heat and depth to a wide variety of dishes. Pepper comes in various forms, including whole peppercorns, ground pepper, and cracked pepper. It is a staple ingredient in cuisines around the world and is prized for its ability to enhance the taste of savory dishes, sauces, marinades, and salads. Additionally, pepper is believed to have medicinal properties and is used in traditional medicine to aid digestion, relieve cold symptoms, and improve overall health.
Categories: Cooking Essential
Pepper, also known as milagu in Tamil, is a commonly used spice derived from the dried berries of the Piper nigrum vine. It has a strong, pungent flavor and is used to add heat and depth to a wide variety of dishes. Pepper comes in various forms, including whole peppercorns, ground pepper, and cracked pepper. It is a staple ingredient in cuisines around the world and is prized for its ability to enhance the taste of savory dishes, sauces, marinades, and salads. Additionally, pepper is believed to have medicinal properties and is used in traditional medicine to aid digestion, relieve cold symptoms, and improve overall health.
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