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Raw mango, also known as green mango or unripe mango, is the young fruit of the mango tree (Mangifera indica) harvested before it fully ripens. Unlike ripe mangoes, which have a sweet, juicy flavor and golden-orange flesh, raw mangoes are firm, tart, and sour in taste, with a green outer skin.
Raw mangoes are commonly used in culinary preparations in many cultures, particularly in tropical regions where mango trees thrive. They are prized for their tangy flavor and firm texture, adding a refreshing and sour element to a variety of dishes.
Categories: Fruits and Vegetables, Fruits
Raw mango, also known as green mango or unripe mango, is the young fruit of the mango tree (Mangifera indica) harvested before it fully ripens. Unlike ripe mangoes, which have a sweet, juicy flavor and golden-orange flesh, raw mangoes are firm, tart, and sour in taste, with a green outer skin.
Raw mangoes are commonly used in culinary preparations in many cultures, particularly in tropical regions where mango trees thrive. They are prized for their tangy flavor and firm texture, adding a refreshing and sour element to a variety of dishes.
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