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Red grapes / சிவப்பு திராட்சை

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Red grapes are plump, round fruits with a deep red to purple skin and a sweet, juicy flesh. They are rich in vitamins, minerals, and antioxidants, including resveratrol. Red grapes can be enjoyed fresh as a snack, added to fruit salads, or pressed to make juice, jams, or wine. They offer a burst of flavor and are a popular choice for both eating and cooking.

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Categories: Fruits and Vegetables, Fruits

Red grapes are plump, round fruits with a deep red to purple skin and a sweet, juicy flesh. They are rich in vitamins, minerals, and antioxidants, including resveratrol. Red grapes can be enjoyed fresh as a snack, added to fruit salads, or pressed to make juice, jams, or wine. They offer a burst of flavor and are a popular choice for both eating and cooking.

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