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Small onions, also known as shallots or pearl onions, are diminutive varieties of onions characterized by their small size and mild flavor. They typically grow in clusters and have a thin papery skin. Small onions are often used in cooking to add subtle onion flavor without overwhelming the dish. They can be pickled, roasted, sautéed, or used whole in stews, soups, and sauces, lending a delicate onion essence to various culinary preparations.
Categories: Fruits and Vegetables, Vegetables
Small onions, also known as shallots or pearl onions, are diminutive varieties of onions characterized by their small size and mild flavor. They typically grow in clusters and have a thin papery skin. Small onions are often used in cooking to add subtle onion flavor without overwhelming the dish. They can be pickled, roasted, sautéed, or used whole in stews, soups, and sauces, lending a delicate onion essence to various culinary preparations.
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