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Sugar, also known as "seeni" in Tamil, is a sweet-tasting carbohydrate commonly used as a sweetener in cooking and baking. It is typically derived from sugar cane or sugar beet and comes in various forms such as granulated sugar, brown sugar, powdered sugar, and liquid sugar. Sugar adds sweetness and flavor to a wide range of dishes and beverages, including desserts, baked goods, sauces, and beverages. It also plays a role in food preservation and texture enhancement. However, excessive consumption of sugar can have adverse health effects and should be consumed in moderation as part of a balanced diet.
Categories: Cooking Essential
Sugar, also known as "seeni" in Tamil, is a sweet-tasting carbohydrate commonly used as a sweetener in cooking and baking. It is typically derived from sugar cane or sugar beet and comes in various forms such as granulated sugar, brown sugar, powdered sugar, and liquid sugar. Sugar adds sweetness and flavor to a wide range of dishes and beverages, including desserts, baked goods, sauces, and beverages. It also plays a role in food preservation and texture enhancement. However, excessive consumption of sugar can have adverse health effects and should be consumed in moderation as part of a balanced diet.
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