Shop by Department
Fashion
Baby Product's
Home
Beauty & Health
Stationery
Fresh Meat & Egg
Fresh Juice & Beverage
Toor dal, also known as pigeon pea or arhar dal, is a type of pulse commonly used in Indian cuisine. It is made from hulled and split pigeon peas, which are dried and then split into halves. Toor dal has a mild, nutty flavor and a soft, creamy texture when cooked. It is rich in protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to meals. Toor dal is often used to make dal (lentil curry), sambar (a South Indian stew), rasam (a South Indian soup), and various other dishes. It is a staple ingredient in Indian households and is valued for its versatility and health benefits.
Categories: Cooking Essential
Toor dal, also known as pigeon pea or arhar dal, is a type of pulse commonly used in Indian cuisine. It is made from hulled and split pigeon peas, which are dried and then split into halves. Toor dal has a mild, nutty flavor and a soft, creamy texture when cooked. It is rich in protein, dietary fiber, vitamins, and minerals, making it a nutritious addition to meals. Toor dal is often used to make dal (lentil curry), sambar (a South Indian stew), rasam (a South Indian soup), and various other dishes. It is a staple ingredient in Indian households and is valued for its versatility and health benefits.
English
