Watermelon / தர்பூசணி

Watermelon is a large, juicy fruit known for its vibrant red flesh, green rind, and black seeds (though seedless varieties are also common). Belonging to the Cucurbitaceae family, watermelon is native to Africa and is now cultivated in many warm regions around the world. It is prized for its refreshing, sweet flavor and high water content, making it a popular choice for hydrating during hot summer months. Watermelon is typically enjoyed fresh, sliced into wedges or cubed for easy consumption. It is also used in fruit salads, smoothies, juices, and cocktails. The rind of watermelon is sometimes pickled or used in preserves and relishes. Rich in vitamins A and C, as well as antioxidants like lycopene, watermelon offers various health benefits, including promoting hydration, supporting skin health, and aiding in digestion.