Wax gourd, also known as winter melon, ash gourd, or white gourd, is a type of gourd belonging to the Cucurbitaceae family. It is widely cultivated in Asia and is known for its large, oblong shape and smooth, waxy skin, which can range in color from pale green to white. The flesh inside the wax gourd is firm, white, and mild-tasting, with seeds clustered in the central cavity.
Wax gourd is used in various culinary preparations across Asia. It is prized for its versatility and ability to absorb flavors from other ingredients. Commonly, wax gourd is sliced or diced and added to soups, stews, curries, and stir-fries. It can also be used to make sweets, preserves, and beverages.
Wax gourd, also known as winter melon, ash gourd, or white gourd, is a type of gourd belonging to the Cucurbitaceae family. It is widely cultivated in Asia and is known for its large, oblong shape and smooth, waxy skin, which can range in color from pale green to white. The flesh inside the wax gourd is firm, white, and mild-tasting, with seeds clustered in the central cavity.
Wax gourd is used in various culinary preparations across Asia. It is prized for its versatility and ability to absorb flavors from other ingredients. Commonly, wax gourd is sliced or diced and added to soups, stews, curries, and stir-fries. It can also be used to make sweets, preserves, and beverages.
Fruits and Vegetables
Fruits / Nuts
Cooking Essential
Masala powder
Flour
Personal care
Wash and clean
Tea and coffee
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