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Wheat is a cereal grain widely cultivated around the world for its edible seeds, which are commonly used to make flour. It is a staple food in many cultures and is used to produce a wide variety of products, including bread, pasta, noodles, cereals, and baked goods. Wheat grains are rich in carbohydrates, protein, fiber, vitamins, and minerals, making them a nutritious source of energy. There are several varieties of wheat, including common wheat (used for bread-making), durum wheat (used for pasta), and soft wheat (used for cakes and pastries).
Categories: Cooking Essential
Wheat is a cereal grain widely cultivated around the world for its edible seeds, which are commonly used to make flour. It is a staple food in many cultures and is used to produce a wide variety of products, including bread, pasta, noodles, cereals, and baked goods. Wheat grains are rich in carbohydrates, protein, fiber, vitamins, and minerals, making them a nutritious source of energy. There are several varieties of wheat, including common wheat (used for bread-making), durum wheat (used for pasta), and soft wheat (used for cakes and pastries).
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