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Anil Samba Rava is a type of semolina made from durum wheat, commonly known as samba wheat. It is finely ground to produce a coarse-textured grain that is often used in South Indian cuisine. Samba rava is versatile and can be used to make various dishes such as upma, idli, dosa, and desserts like kesari. It has a slightly nutty flavor and is valued for its ability to create dishes with a soft yet grainy texture. Anil Samba Rava is a popular ingredient in many households for its convenience and delicious taste.
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Categories: Cooking Essential
Anil Samba Rava is a type of semolina made from durum wheat, commonly known as samba wheat. It is finely ground to produce a coarse-textured grain that is often used in South Indian cuisine. Samba rava is versatile and can be used to make various dishes such as upma, idli, dosa, and desserts like kesari. It has a slightly nutty flavor and is valued for its ability to create dishes with a soft yet grainy texture. Anil Samba Rava is a popular ingredient in many households for its convenience and delicious taste.
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