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Beetroot, also known simply as beets, is a root vegetable with a vibrant reddish-purple color and a sweet, earthy flavor. Belonging to the Amaranthaceae family, beetroot is grown primarily for its bulbous root, although its leaves, known as beet greens, are also edible and nutritious.
Beetroots can be eaten raw, cooked, or pickled, and they are commonly used in a variety of culinary dishes worldwide. When raw, beets have a crunchy texture and slightly sweet taste, while when cooked, they become tender and develop a richer, sweeter flavor.
Categories: Fruits and Vegitables, Vegetables
Beetroot, also known simply as beets, is a root vegetable with a vibrant reddish-purple color and a sweet, earthy flavor. Belonging to the Amaranthaceae family, beetroot is grown primarily for its bulbous root, although its leaves, known as beet greens, are also edible and nutritious.
Beetroots can be eaten raw, cooked, or pickled, and they are commonly used in a variety of culinary dishes worldwide. When raw, beets have a crunchy texture and slightly sweet taste, while when cooked, they become tender and develop a richer, sweeter flavor.
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