Broad beans, also known as fava beans, are a type of legume belonging to the Fabaceae family. They are characterized by their large, flat pods containing edible seeds. Native to North Africa and Southwest Asia, broad beans are now cultivated in various temperate regions around the world.
The pods of broad beans are typically large and elongated, with a thick, fuzzy texture. Inside the pods, the seeds are enclosed in a protective white membrane. When harvested at the peak of freshness, broad beans have a tender texture and a mild, slightly nutty flavor.
Broad beans, also known as fava beans, are a type of legume belonging to the Fabaceae family. They are characterized by their large, flat pods containing edible seeds. Native to North Africa and Southwest Asia, broad beans are now cultivated in various temperate regions around the world.
The pods of broad beans are typically large and elongated, with a thick, fuzzy texture. Inside the pods, the seeds are enclosed in a protective white membrane. When harvested at the peak of freshness, broad beans have a tender texture and a mild, slightly nutty flavor.
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