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Broccoli is a green vegetable with dense clusters of tightly packed flower buds attached to a thick, edible stalk. It belongs to the cruciferous vegetable family and is known for its crisp texture and slightly bitter, earthy flavor. Broccoli is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants. It can be steamed, boiled, roasted, or eaten raw, and is commonly used in salads, stir-fries, soups, and side dishes. Broccoli is prized for its nutritional benefits and versatility in cooking.
Categories: Fruits and Vegitables, Vegetables
Broccoli is a green vegetable with dense clusters of tightly packed flower buds attached to a thick, edible stalk. It belongs to the cruciferous vegetable family and is known for its crisp texture and slightly bitter, earthy flavor. Broccoli is rich in vitamins, particularly vitamin C and vitamin K, as well as dietary fiber and antioxidants. It can be steamed, boiled, roasted, or eaten raw, and is commonly used in salads, stir-fries, soups, and side dishes. Broccoli is prized for its nutritional benefits and versatility in cooking.
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