Chikoo

Chikoo, also known as sapodilla or sapota, is a tropical fruit native to Mexico, Central America, and parts of the Caribbean. It belongs to the Sapotaceae family and is characterized by its round to oval shape and rough, brown skin. The pulp of the chikoo fruit is sweet, creamy, and often described as having a caramel-like flavor with hints of pear and brown sugar. Chikoo is commonly eaten fresh, scooped out with a spoon, and enjoyed as a refreshing snack. It is also used in various culinary applications, such as milkshakes, smoothies, ice creams, and desserts. Additionally, chikoo pulp can be used to make jams, jellies, and syrups. Rich in vitamins, minerals, and dietary fiber, chikoo offers several health benefits, including promoting digestion and boosting immunity.