Colocasia, commonly known as taro, is a tropical plant grown primarily for its edible corms, which are underground storage organs similar to tubers. It belongs to the Araceae family and is native to Southeast Asia. Taro has been cultivated for thousands of years and is a staple food in many tropical regions around the world
Colocasia, commonly known as taro, is a tropical plant grown primarily for its edible corms, which are underground storage organs similar to tubers. It belongs to the Araceae family and is native to Southeast Asia. Taro has been cultivated for thousands of years and is a staple food in many tropical regions around the world
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