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Corn flour, also known as maize flour or cornstarch, is a fine, powdery substance made from grinding dried corn kernels into a smooth texture. It is commonly used as a thickening agent in cooking and baking due to its ability to absorb moisture and create a smooth, thick consistency in sauces, soups, gravies, and puddings. Corn flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It is also used to coat foods before frying to create a crispy outer layer. Additionally, corn flour can be mixed with other flours in baking recipes to produce lighter textures in cakes, cookies, and bread.
Categories: Cooking Essential
Corn flour, also known as maize flour or cornstarch, is a fine, powdery substance made from grinding dried corn kernels into a smooth texture. It is commonly used as a thickening agent in cooking and baking due to its ability to absorb moisture and create a smooth, thick consistency in sauces, soups, gravies, and puddings. Corn flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. It is also used to coat foods before frying to create a crispy outer layer. Additionally, corn flour can be mixed with other flours in baking recipes to produce lighter textures in cakes, cookies, and bread.
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