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Curry leaves / கறிவேப்பிலை

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Curry leaves are aromatic leaves commonly used as a seasoning in Indian cuisine and other South Asian cuisines. They are derived from the curry tree (Murraya koenigii), a tropical tree native to India and Sri Lanka. These leaves have a distinct flavor and aroma, somewhat similar to citrus and spices, with a slightly bitter undertone.

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Categories: Fruits and Vegitables, Vegetables

Curry leaves are aromatic leaves commonly used as a seasoning in Indian cuisine and other South Asian cuisines. They are derived from the curry tree (Murraya koenigii), a tropical tree native to India and Sri Lanka. These leaves have a distinct flavor and aroma, somewhat similar to citrus and spices, with a slightly bitter undertone.

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