Curry leaves are aromatic leaves commonly used as a seasoning in Indian cuisine and other South Asian cuisines. They are derived from the curry tree (Murraya koenigii), a tropical tree native to India and Sri Lanka. These leaves have a distinct flavor and aroma, somewhat similar to citrus and spices, with a slightly bitter undertone.
Categories: Fruits and Vegitables, Vegetables
Curry leaves are aromatic leaves commonly used as a seasoning in Indian cuisine and other South Asian cuisines. They are derived from the curry tree (Murraya koenigii), a tropical tree native to India and Sri Lanka. These leaves have a distinct flavor and aroma, somewhat similar to citrus and spices, with a slightly bitter undertone.