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Custard apples, also known as sugar apples or sweetsops, are tropical fruits with a creamy, custard-like texture and a sweet flavor reminiscent of vanilla and pineapple. They have a knobby green skin that encases soft, white flesh containing black seeds. Custard apples are rich in vitamin C, potassium, and dietary fiber, and they are often eaten fresh or used in smoothies, desserts, and fruit salads.
Categories: Fruits and Vegitables, Fruits
Custard apples, also known as sugar apples or sweetsops, are tropical fruits with a creamy, custard-like texture and a sweet flavor reminiscent of vanilla and pineapple. They have a knobby green skin that encases soft, white flesh containing black seeds. Custard apples are rich in vitamin C, potassium, and dietary fiber, and they are often eaten fresh or used in smoothies, desserts, and fruit salads.
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