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Diamond Kalkandu, also known as rock candy or sugar candy, is a type of crystallized sugar that is commonly used as a sweetener and flavor enhancer in various culinary dishes and beverages. It is made by allowing sugar syrup to crystallize, forming small, transparent crystals with a slightly sweet flavor. Diamond Kalkandu is often used in Indian cuisine to sweeten desserts, beverages, and herbal teas, and it is also used as a decorative element in certain dishes. Additionally, it is believed to have medicinal properties and is used in Ayurvedic medicine for various purposes.
Categories: Cooking Essential
Diamond Kalkandu, also known as rock candy or sugar candy, is a type of crystallized sugar that is commonly used as a sweetener and flavor enhancer in various culinary dishes and beverages. It is made by allowing sugar syrup to crystallize, forming small, transparent crystals with a slightly sweet flavor. Diamond Kalkandu is often used in Indian cuisine to sweeten desserts, beverages, and herbal teas, and it is also used as a decorative element in certain dishes. Additionally, it is believed to have medicinal properties and is used in Ayurvedic medicine for various purposes.
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