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Fennel seeds, known as sombu in Tamil, are small, oval-shaped seeds with a sweet, licorice-like flavor. They are commonly used in Indian cuisine as a spice to add flavor to dishes like curries, soups, and pickles. Fennel seeds are also used for their digestive properties and are often consumed after meals to aid digestion and freshen breath. They have a mild, aromatic fragrance and are popular in herbal teas for their potential health benefits, including antioxidant and anti-inflammatory properties.
Categories: Cooking Essential
Fennel seeds, known as sombu in Tamil, are small, oval-shaped seeds with a sweet, licorice-like flavor. They are commonly used in Indian cuisine as a spice to add flavor to dishes like curries, soups, and pickles. Fennel seeds are also used for their digestive properties and are often consumed after meals to aid digestion and freshen breath. They have a mild, aromatic fragrance and are popular in herbal teas for their potential health benefits, including antioxidant and anti-inflammatory properties.
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