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Green peas are typically harvested when they are immature, while the seeds are still tender and sweet. They can be consumed fresh, frozen, or dried, and are used in various culinary applications.
Fresh green peas are often boiled, steamed, or sautéed and served as a side dish or added to salads, soups, stews, and stir-fries. They can also be incorporated into main dishes such as risottos, pasta dishes, and vegetable medleys.
Categories: Fruits and Vegitables, Vegetables
Green peas are typically harvested when they are immature, while the seeds are still tender and sweet. They can be consumed fresh, frozen, or dried, and are used in various culinary applications.
Fresh green peas are often boiled, steamed, or sautéed and served as a side dish or added to salads, soups, stews, and stir-fries. They can also be incorporated into main dishes such as risottos, pasta dishes, and vegetable medleys.
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